El Coto Rosé

El Coto RoséMore rosé.  Yay!
This one comes from Rioja, Spain, which is probably the most well-known Spanish wine province in the US.  It’s a province that lies at the confluence of the Pacific, Mediterranean and continental climate influences in Spain.
The wine from El Coto is made from 50% Garnacha from an estate named “Los Almendros” Ausejo (Rioja Baja) and 50% Tempranillo from Rioja Alavesa.  The “Los Almendros” estate is land that was earlier used for almond groves, hence the name. Read more