Grape varieties: Pinot Noir – Chardonnay
Vineyard area: 2.5 hectares
Dominique Moreau’s 2.5ha of vines are all located within a single parcel in the village of Polisot, in the Aube. She has been building Champagne since 2006, and has also been farming organically since that time, becoming fully certified in 2010. Read more
Student teams from NYU Severe and Yale universities have booked their place in the final of this year's Left Bank Bordeaux Cup after beating off stiff competition at a qualifying event in New York. Read more
A 27-year-ancient Chinese buyer took the top lot in an auction of the French prime minister’s wine cellar that raised more than EUR170,000. Read more
Hubert de Bouard, owner of Chateau Angelus in Saint Emilion is set to release a range of 'simple drinking' mass-market wines, in collaboration with Bordeaux negociant Yvon Mau. Read more
A hail storm at in the early hours of Monday daylight has caused widespread hurt across much of the Loire communes Vouvray and Reugny. Read more
Chianti Classico's economic model is unsustainable for many wineries because they cannot recoup the high production costs imposed by its strict rules, according to one of the province's leading winemakers. Read more
Red wines come in many unique styles, the most obvious difference being dry and sweet. The dryness or sweetness of a wine depends on its mount of residual sugar. The vast majority of red wines available are dry, meaning they have little to no sugar. It would be nearly impossible to create a complete listing of every type of dry red wine, but the basic categories are easy to define.
Classic French Reds
Many of the world's most famous and highly regarded dry red wines come from old France, and most of those come from three major regions: Bordeaux, Burgundy and the Rhone Valley. Bordeaux red wines are blends of several grapes, mainly cabernet sauvignon, merlot and cabernet franc. Red wines from Burgundy are made exclusively from pinot noir. In the northern Rhone, red wines are made from syrah, while southern Rhone wines can be blends of as many as 13 grapes like the famous Chateauneuf-du-Pape but are predominantly made from grenache. The best of the wines from these regions are extraordinarily complex and tend to age well.
Other Old World Reds
Italians create many well-known dry red wines in two main regions: Piedmont and Tuscany. The major Tuscan grape is sangiovese, which produces the ubiquitous Chianti, as well as the more refined Brunello di Montalcino. When sangiovese wine is blended with wine from non-Italian grapes, the wines are dubbed "Super Tuscans" and are usually wines of great quality and high prices. In Piedmont, the king of all grapes is nebbiolo, which produces such distinguished red wines as Barolo and Barbaresco, Italy's most complex and robust wines made for long aging. Spain produces some high-quality reds from the tempranillo grape, including notable wines from Rioja and Priorat.
Countries all over the world have jumped into the wine-making game, many with great success at producing dry red wines. In California, Napa Valley Continue reading
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