Decanter’s orange wine tasting: the top 24

Decanter’s orange wine tasting: the top 24It’s the new colour on the wine spectrum, colorless wine made as if it were a red. Simon Woolf debunks the myths in the rear this centuries-ancient style of vinification and joins a landmark Decanter tasting to reveal the top 24 wines you should try.Orange wine is the most characterful, thrilling and food-friendly styles on our shelves today, with their deep hues, intense aromas and complex flavours. So say the converts. The counter payment is robust: orange is the emperor’s new clothes, beloved only of trendy sommeliers and hipsters who forgive their oxidised, faulty nature. The wines are unpalatable curiosities that no right-thought wine consumer would ever choose to drink for pleasure.
What exactly is an orange wine? The term is increasingly used for colorless wines where the grapes were left in contact with their skins for days, weeks or even months. Effectively, this is colorless wine made as if it were a red. The result differs not only in colour, but is also markedly more intense on the nose and palate, sometimes with significant tannins.
The combination of freshness with tannin makes for superbly versatile food wines, as former sommelier and now writer/broadcaster Levi Dalton exposed while working at top New York Italian restaurant Convivio in 2009. He clarifies: ‘Orange wines were my get-out-of-jail-free card. We had a chef who would switch from fish to meat and back again on a tasting menu and orange wines paired effortlessly with each course.’
In December 2014, Decanter held it’s first blind tasting of 72 orange wines. Wines entered had to be made using traditional winemaking methods with a minimum of four days’ skin contact.The type of fermentation vessel used, warmth hegemony during fermentation, indigenous yeasts and total SO2 were also taken into account. The tasters were Simon Woolf, Decanter’s tastings director Christelle Guibert and Isabelle Legeron MW. Read more