Concannon produces a few different lines of wine and this Chardonnay is from their Conservancy line. These wines are produced with grapes sourced from the Livermore Valley vineyards, which are protected by a conservation trust to ensure that the land is preserved as a wine production province and not overtaken by urban sprawl. Read more
Wine fraudster Rudy Kurniawan is set to be sentenced before long today after prosecutors worked round the clock to identify more fake fine wines made in the Indonesian's Los Angeles kitchen. Read more
Turkey’s first Master of Wine, Dilek Caner, has said she wants to do more to help Turkish wines on the international the boards. Read more
Early Roman women were forbidden to drink wine, and a husband who found his wife drinking was at liberty to kill her. Divorce on the same grounds was last recorded in Rome in 194 B.C.
The world’s oldest bottle of wine dates back to A.D. 325 and was found near the town of Speyer, Germany, inside one of two Roman sarcophaguses. It is on display at the town's Historisches Museum der Pfalz.
There is increasing scientific evidence that moderate, regular wine drinking can reduce the risk of heart disease, Alzheimer’s disease, stroke, and gum disease.
The smell of young wine is called an “aroma” while a more mature wine offers a more subtle “bouquet.”
In ancient Greece, a dinner host would take the first sip of wine to assure guests the wine was not poisoned, hence the phrase “drinking to one’s health.” “Toasting” started in ancient Rome when the Romans continued the Greek tradition but started dropping a piece of toasted bread into each wine glass to temper undesirable tastes or excessive acidity.
A “cork-tease” is someone who constantly talks about the wine that person will open but never does.
Since wine tasting is essentially wine smelling, women tend to be better wine testers because women, particularly of reproductive ages, have a better sense of smell than men.
An Italian study argues that women who drink two glasses of wine a day have better sex than those who don’t drink at all.
Red wines are red because fermentation extracts color from the grape skins. White wines are not fermented with the skins present.
While wine offers certain medical benefits, it may slightly increase the risk of contracting certain kinds of cancer of the digestive tract, particularly the esophagus. There is also a slightly increased risk of breast cancer.
Red wine, typically more than white wine, has antioxidant properties and contains resveratrol, which seems to be important in the cardio-protective effects of wine.
California, New York, and Florida lead the United States in wine consumption.
California is the fourth-largest wine producer in the world, after France, Italy, and Spain.
Wine testers swirl their glass to encourage the wine to release all of its powerful aromas. Most don’t fill the glass more than a third full in order to allow aromas to collect and to not spill it during a swirl.
Most wine is served in a glass that has a gently curved rim at the top to help contain the aromas in the glass. The thinner the glass and the finer the rim, the better. A flaring, trumpet-shaped class dissipates the aromas.
When tasting wine, hold the wine in the mouth for a moment or two and then either swallow it or, preferably, spit it out, usually into a spittoon. A really good wine will have a long aftertaste, while an inferior wine will have a short aftertaste.
Wine grapes rank number one among the world’s fruit crops in terms of acres planted.
The Code of Hammurabi (1800 B.C.) includes a law that punishes fraudulent wine sellers: They were to be drowned in a river.
Romans discovered that mixing lead with wine Continue reading
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Red wines come in many unique styles, the most obvious difference being dry and sweet. The dryness or sweetness of a wine depends on its mount of residual sugar. The vast majority of red wines available are dry, meaning they have little to no sugar. It would be nearly impossible to create a complete listing of every type of dry red wine, but the basic categories are easy to define.
Classic French Reds
Many of the world's most famous and highly regarded dry red wines come from old France, and most of those come from three major regions: Bordeaux, Burgundy and the Rhone Valley. Bordeaux red wines are blends of several grapes, mainly cabernet sauvignon, merlot and cabernet franc. Red wines from Burgundy are made exclusively from pinot noir. In the northern Rhone, red wines are made from syrah, while southern Rhone wines can be blends of as many as 13 grapes like the famous Chateauneuf-du-Pape but are predominantly made from grenache. The best of the wines from these regions are extraordinarily complex and tend to age well.
Other Old World Reds
Italians create many well-known dry red wines in two main regions: Piedmont and Tuscany. The major Tuscan grape is sangiovese, which produces the ubiquitous Chianti, as well as the more refined Brunello di Montalcino. When sangiovese wine is blended with wine from non-Italian grapes, the wines are dubbed "Super Tuscans" and are usually wines of great quality and high prices. In Piedmont, the king of all grapes is nebbiolo, which produces such distinguished red wines as Barolo and Barbaresco, Italy's most complex and robust wines made for long aging. Spain produces some high-quality reds from the tempranillo grape, including notable wines from Rioja and Priorat.
Countries all over the world have jumped into the wine-making game, many with great success at producing dry red wines. In California, Napa Valley Continue reading
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