Here is description in the building, and in its courageous continuation: Cérons lies just north of Barsac and was awarded its own appellation in 1936, 10 days previous to Sauternes was similarly recognised. Cérons, with its small port on the Garonne to facilitate trade, was long part of Sauternes until being expelled in 1921 to allocate the absorption of the commune of Fargues into Sauternes, perhaps influenced by the Lur-Saluces family of d’Yquem and Filhot, then,
Spurrier recommends: Château de Cérons, Cérons 2010
While the Cérons appellation covers the villages of Podensac and Illats as well as Cérons itself, production of its flagship sweet wine has declined in favour of dry colorless and red Graves. Current owners Xavier and Caroline Perromat, devoting five of their total of 26ha to this nearly forgotten appellation, are deserving of the highest praise.
The plots for the sweet wine are made up of gravel with sand and small stones resting on a limestone bedrock. The microclimate caused by the proximity of the Ciron river allows the same development of botrytis cinerea (noble rot) as in the Sauternais. Several pickings during the vintage send only botrytised grapes to be pressed gently and aged in oak for 18 months. The quality is superb.
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