Rothschilds And Wine

“My grandfather was the only Rothschild who detested being referred to as a businessman,” says Julien de Beaumarchais de Rothschild. He’s the baron’s heir and with his 77-year-old mother, Baroness Philippine de Rothschild, owns privately held Baron Philippe de Rothschild SA, which he says annually produces between 100,000 and 150,000 bottles of the Bordeaux first-growth Pauillac Chateau Mouton Rothschild.Baron Rothschild Read more

Famous Wine Quotes 2

"It seems to me that there are three things that have changed in the wine world. First, the wine rich got richer and the wine poor got poorer. By which I mean that wine prices have polarized beyond belief. Twenty years ago I drank the greatest wines of the world all the time. (I was a wine merchant and a restaurateur, and it was my job, darn it.)" --- the late Lee Evans of Australia, 1996.

"Wine experts can’t resist making predictions. In 1990, wine lover Richard Nixon prophesied that the Chinese would someday match the French in the quality of their wines; this despite a Chinese carte des vins that featured sweet red wine and a grape called Cow’s Nipple. In the mid-1980s, a well-known New York wine merchant asserted that an $8 Cabernet from Chile was as good as Lafite, and auction prices would eventually reflect this little-known fact. Wine coolers too, as I recall, were expected to expose a vast new market to the pleasures of wine drinking. The coolers bombed, [a nice bottle of Lafite will set you back $250 or more], and Chilean cabernet is still mostly eight bucks." --- Stephen Tanzer, Forbes, May 6, 1996
other history of wine culture of wine  %tages Famous Wine Quotes 2
“Hemingway is great in that alone of living writers he has saturated his work with the memory of physical pleasure, with sunshine and salt water, with food, wine and making love and the remorse which is the shadow of that sun.” --- Cyril Connolly, The Unquiet Grave, 1951.

"Clearly, the pleasures wines afford are transitory, but so are those of the ballet or of a musical performance. Wine is inspiring and adds greatly to the joy of living." --- Napoleon

On drinking the wines of Bordeaux: “The French drink them young, so a Socialist government won’t take them. The English drink them old, so they can show their friends cobwebs and dusty bottles. The American drink them exactly when they are ready, because they don’t know any better.” --- Anonymous

"For in the hand of the Lord there is a cup, and the wine is red." --- Psalms 75:8

Making good wine is a skill; making fine wine is Continue reading

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Famouse Wine Quotes

"Penicillin cures, but wine makes people happy." --- Alexander Fleming (1881-1955), the Scottish bacteriologist credited with discovering Penicillin in 1928.

"Wine is the most civilized thing in the world." --- Ernest Hemingway.

"Wine improves with age. The older I get, the better I like it." --- Anonymous
"Compromises are for relationships, not wine." --- Sir Robert Scott Caywood

"Beer is made by men, wine by God!" --- Martin Luther

"Drinking good wine with good food in good company is one of life's most civilized pleasures."--- Michael Broadbent

"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." --- Benjamin Franklin

[at his first sip of champagne] "Come quickly! I am tasting stars!" --- Dom Perignon

"Men are like wine - some turn to vinegar, but the best improve with age." --- Pope John XXIII

"Alonso of Aragon was wont to say in commendation of age, that 'age appears to be best in four things - old wood best to burn, old wine to drink, old friends to trust, and old authors to read.'" --- Francis Bacon, 1624
history of wine culture of wine  %tages Famouse Wine Quotes
"I cook with wine; sometimes I even add it to the food." --- W. C. Fields

"Wine is life." --- Petronius, Roman writer

"He who aspires to be a serious wine drinker must drink claret." (“claret” is the British term for red Bordeaux) --- Samuel Johnson

"Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin." --- Napoleon

"No nation is drunken where wine is cheap, and none sober where the dearness of wine substitutes ardent spirits as the common beverage." --- Continue reading

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Wine and Food Pairing

Here are a few guidelines to help plan the best wine for your meal.

Sweet

culture of wine consuming wine  %tages Wine and Food PairingSweetness in food cancels the fruit and/or any residual sugar in wines, making them taste drier than they are. Sweet dishes call for wines of at least equal sweetness.
Choice: Antigua Creme Brulee and Antigua Dessert Wine

Salty

Salty or briny foods also cancel the fruit in wines. Salty dishes call for aromatic wines with high acidity, some sweetness, low tannins, and/or intense fruitiness.
Choice: Fresh Oysters in Champagne and Sauvignon Blanc or sparkling wine

Tart

Tart foods cancel some of a wines fruitiness. Serve them with lightly sweet, very fruity, and/or full bodied white wines. In some cases, tart or crisp wines will also work well.
Choice: Endive Salad with Citrus Vinaigrette and a crisp Chardonnay

Spicy

Spicy or hot foods cancel some of a wines fruitiness too. Serve them with lightly sweet, very fruity, low tannin, and/or crisp wines. Stay away from higher alcohol, tannic red, and/or oaky wines.
Choice: Sea Scallops with Jerk Marinade and Sauvignon Blanc or Gewrztraminer

Rich

Rich dishes overpower delicately flavored, lighter bodied wines. Serve with full flavored, full bodied, higher acid wines.
Choice: Braised Lamb Shanks and Cabernet Sauvignon

Fish and Game
culture of wine consuming wine  %tages Wine and Food Pairing
Fish and game overpower mildly flavored, medium bodied, dry wines. Try these with very fruity, full bodied, high acid, and/or medium sweet wines.
Choice: Roasted Salmon with Pernod & Baby Spinach with Pinot Noir

Smoky

Smoked foods overpower all but the fruitiest, richest wines. Low Continue reading

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California Wine Facts

California is the leader of wine producing state—making more than ninety percent of all U.S. wine—and also ranks first in wine consumption. Californians enjoy nearly one in five (eighteen percent) of the bottles consumed in the United States. If California were a nation, it would be the fourth leading wine-producing country in the world behind France, Italy and Spain. With this great culture of wine, there is significant interest in all aspects of the grape.

Wine is good for the waistline.

Wine is fat free and contains no cholesterol. A 4-ounce glass of table wine has about 80-100 calories.

Just how many grapes are in that bottle of wine? It takes about six to eight clusters, or about 600 to 800 wine grapes (2.4 lbs), to make a bottle of wine.

One barrel of wine contains 740 lbs of grapes, equivalent to 59 gallons or 24.6 cases of wine.

And how many bubbles in a bottle?

It is theorized there are approximately 44 million bubbles in a bottle of sparkling wine/champagne.

What is on top in 2010?

Chardonnay, with 95,000 acres, is the wine type variety with the most acreage planted in California.

Cabernet Sauvignon was the second most planted winegrape in California with 76,800 total acres.

The red wine category for the second year in recent history edged out white wine by volume in food stores in 2010. Red held a 41.7 percent market share; white, a 41.0 percent share; and blush accounted for 17.4 percent share of case volume, according to ACNielsen.

Chardonnay remained the leading varietal wine, followed by Merlot, White Zinfandel and Cabernet Sauvignon. Together these four varietals made up over half of the wine sales in food stores.

Variety is the spice of life in the California State

Wine-type grapes are grown in 46 of California's 58 counties, covering 522,000 acres in 2010.

There are more than 107 American Viticultural Areas (AVAs) in California (distinct winegrape growing areas recognized by the U.S. government), a testament to the variety of microclimates in the state.
other american wine  %tages California Wine Facts
California wines have benefited from the unique and varied mix of cultures that found new homes in the Golden State. From Spanish missionaries who established the state's first vineyards and wineries beginning in 1769, Continue reading

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Dry Red Wine Types

history of wine culture of wine consuming wine  %tages Dry Red Wine TypesRed wines come in many unique styles, the most obvious difference being dry and sweet. The dryness or sweetness of a wine depends on its mount of residual sugar. The vast majority of red wines available are dry, meaning they have little to no sugar. It would be nearly impossible to create a complete listing of every type of dry red wine, but the basic categories are easy to define.

Classic French Reds

Many of the world's most famous and highly regarded dry red wines come from old France, and most of those come from three major regions: Bordeaux, Burgundy and the Rhone Valley. Bordeaux red wines are blends of several grapes, mainly cabernet sauvignon, merlot and cabernet franc. Red wines from Burgundy are made exclusively from pinot noir. In the northern Rhone, red wines are made from syrah, while southern Rhone wines can be blends of as many as 13 grapes like the famous Chateauneuf-du-Pape but are predominantly made from grenache. The best of the wines from these regions are extraordinarily complex and tend to age well.

Other Old World Reds

Italians create many well-known dry red wines in two main regions: Piedmont and Tuscany. The major Tuscan grape is sangiovese, which produces the ubiquitous Chianti, as well as the more refined Brunello di Montalcino. When sangiovese wine is blended with wine from non-Italian grapes, the wines are dubbed "Super Tuscans" and are usually wines of great quality and high prices. In Piedmont, the king of all grapes is nebbiolo, which produces such distinguished red wines as Barolo and Barbaresco, Italy's most complex and robust wines made for long aging. Spain produces some high-quality reds from the tempranillo grape, including notable wines from Rioja and Priorat.

Countries all over the world have jumped into the wine-making game, many with great success at producing dry red wines. In California, Napa Valley Continue reading

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The Health Benefits Of Red Wine

health consuming wine  %tages The Health Benefits Of Red WineRecently, researchers have found that moderate red wine consumption may be beneficial to more than just your heart. One study found that the antioxidant resveratrol, which is prevalent in the skin of red grapes, may inhibit tumor development in some cancers. Another study indicated that resveratrol aided in the formation of nerve cells, which experts believe may be helpful in the treatment of neurological diseases like Alzheimer's and Parkinson's.
Which wines should you consume to reap the most benefits?

Researchers at the University of California, at Davis tested a variety of wines to determine which types have the highest concentrations of flavonoids. Their results concluded that the flavonoid favorite is Cabernet Sauvignon, followed closely by Petit Syrah and Pinot Noir. Both Merlots and red zinfandels have fewer flavonoids than their more potent predecessors. White wine had significantly smaller amounts than the red wine varieties. The bottom line is the sweeter the wine, the fewer the flavonoids. Dryer red wines are your best bet for a flavonoid boost.

How much red wine should I drink?

health consuming wine  %tages The Health Benefits Of Red WineA four-ounce glass of wine is equivalent to one serving. Men will benefit from consuming one to two servings per day. Women should consume only one serving per day to reap the maximum benefits. This is not to say that you should start drinking alcohol if you presently do not. Occasional or binge drinkers have higher mortality rates than those who drink moderately on a regular basis. In those who consume three or more drinks per day, there is an increased risk for elevated serum triglycerides (fat in the bloodstream). Long-term, excessive alcohol consumption can damage nerve cells, the liver and the pancreas. Heavy drinkers are also at risk for malnutrition, as alcohol may substitute for more nutritious foods.

What if I have other health problems?

Recommendations to consume moderate amounts of wine are limited to individuals with a clean bill of health. It is clear that people with medical and social conditions worsened by alcohol should not consume any alcohol at all. Hyperglycemia, pancreatitis, liver disease, uncontrolled hypertension, depression and congestive heart failure are diseases that may be worsened by alcohol. Those individuals at risk for these conditions should consult with their physician before consuming any alcohol at all.

What about grape juice and non alcoholic red wine? Continue reading

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