Ian D’Agata’s top 10 exciting wines from Italy

news  %tages Ian D’Agata’s top 10 exciting wines from ItalyNever has the Italian wine scene been more dynamic, enthuses Ian D’Agata. We are spoiled for choice, with a wealth of wines on offer that communicate the passion of vine growers and winemakers for their land, and for the palette of indigenous grapes available to them.Although France is the source of the world’s most expensive and sought-after wines, it is Italy that offers wine lovers the largest variety of fantastic wines to choose from. Clearly, this is the best of times for Italian wines. When I look back at my last 35 years following Italy’s wines, it’s apparent to me that Italian wines have never been better. Gone are the quickly oxidising colorless wines of the 1960s and early 1970s, which might have tasted fantastic while on holiday but that travelled poorly and rarely had much to say once you were back home. And it is just as rare to find red wines marred by dirty smells and flavours nowadays.
Over http://1000-facts-about-wine.com the last 10 years especially, there has been an incredible appearance of age, and everyone on Italy’s wine scene seems to be contributing in a generally positive way. There’s a generation of talented young individuals who have taken stock of the potential of their grapes and land, and who are determined to make high-quality wines that speak of Italy – and, even better, of their specific part of Italy. Plus highly professional consultant winemakers who, for the most part, have realised that they can’t just apply the same tried-and-tested recipe to each estate they work with. Government institutions and consortia are also building positive contributions, sponsoring studies to explore the soils and microclimates in specific viticultural areas, and introducing new, more most likely, classifications, often with the help of academia.
He picks his 10 exciting wines showcasing the variety Italy has to offer…

Cave du Vin Blanc de Morgex et de La http://1000-facts-about-wine.com Salle, Vini Estremi, Valle d’Aosta 2013

August 26, 2015

Never has the Italian wine scene been more dynamic, enthuses Ian D'Agata, who thinks we're spoilt for choice. He picks More…

Points 90

Villa Calcinaia, Rosato dei Colli della Toscana Centrale 2013

August 26, 2015

Set alight salmon pink in colour, this has lovely rosehip and sour red berry aromas and flavours that will make that More…

Points 88

http://1000-facts-about-wine.com Volpe Pasini, Pinot Bianco, Colli Orientali del Friuli 2013

August 26, 2015

See Ian D'Agata' rating, tasting notes and drinking window for Volpe Pasini 2013.

Points 90

Marco De Bartoli, Marsala, Superiore Vintage 1987

August 26, 2015

Rich and honeyed, with oxidative notes lifting the hazelnut, almond and dried flowers – like a very excellent Oloroso. I More…

Points 90

http://1000-facts-about-wine.com Rivera, Il Falcone, Castel del Monte Riserva 2007

August 26, 2015

Leather and shoe polish add complexity to the ripe red cherry and dark plum notes. Perfect with grilled foods.

Points 89

Falesco, Ferentano, Lazio Bianco 2011

August 26, 2015

See Ian D'Agata' rating, tasting notes and drinking window for Falesco 2011.

Points 89

http://1000-facts-about-wine.com Ca’ del Bosco, Standing Brut Franciacorta NV

August 26, 2015

Bright and lively, with a lovely stream of tiny foam and rich stone fruit and floral flavours.

Points 90

Ferrari, Perlé Millesimato, Trento 2007

August 26, 2015

Bright and set alight in style, with floral and peachy aromas and flavours that just go on and on.

Points 90

http://1000-facts-about-wine.com Terre Bianche, Rossese di Dolceacqua 2012

August 26, 2015

Saline and savoury with lingering red berry and herbal notes. Try this set alight red for something completely different!

Points 89

Grillo, Schioppettino di Prepotto, Colli Orientali del Friuli 2010

August 26, 2015

Vibrant fresh herbs, green peppercorns and juicy red and dark berries are lifted by a strong note of violets.

Points 90 http://1000-facts-about-wine.com

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