Goldwater Estate was established in 1978 by Kim and Jeanette Goldwater and merged with Vavasour in 2006, below the ownership of the New Zealand Wine Fund. Then, in 2009, the New Zealand Wine Fund was sold to Foley Family Wines from Sonoma. It’s incredible when you dig into the mergers and acquisitions in the wine world, you’ll find that many wines you see on the shelves are related.
This particular wine is not only from the Marlborough province in New Zealand, but more specifically is 100% from Wairau Valley.
It doesn’t get anymore grapefruit-y than this sauvignon blanc. On the nose, the aromas are grapefruit, papaya, a subtle cut grass
Variety: Sauvignon Blanc
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