Decanter’s make pleased director and has 20 years’ experience prose about wine.
Achaval Ferrer, Finca Altamira, Malbec, La Consulta, Mendoza, Argentina 2008
Achaval Ferrer’s sumptuously elegant Malbecs are always like at first sip. But the one that completely blows me away is this 2008 Finca Altamira, first tasted at the winery in Mendoza. It has a gloriously intense, thrillingly hedonistic nose. Ditto the vibrant, fruit-soaked palate – reckon violets, graphite, ink, damsons and just-picked raspberries cosseted in cashmere tannins. And yet so savoury, long, balanced, complex and sophisticated. For me, this really has the ‘phwoar factor’ of pure spellbinding pleasure.
Fee £59-£80 Corney & Barrow, Harvey Nichols, Vin Cognito
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Decanter’s publishing director who joined the magazine in 1985.
Descendientes de J Palacios, La Faraona, Bierzo, Spain 2010
I was looking forward to tasting the famed L’Ermita at Alvaro Palacios’s Decanter Man of the Year celebration dinner in Development this year, but the wine which simply astounded me was one I knew small about – La Faraona 2010, made with his nephew Ricardo in Bierzo below the Descendientes de J Palacios mark. It was simply the most exciting wine I have tasted for years. With its layers upon layers of swirling dark brooding fruit, it was full-throttled wine drama; the spirit of Spain captured in a bottle. I wanted to get up from the table and drive to the vineyard, such was its power. Sadly, very small is made. Unforgettable.
Fee £550 Fields Morris & Verdin
Decanter’s associate editor and has worked in wine for 12
Gábor Kerner, Birtokbor Kekfrankos, Szücsi, Matra, Hungary 2012 Cheerfully, I’d like to reckon that I haven’t yet had my most exciting wine discovery of 2015. Until then, this is a strong contender. From self-taught former drummer Gábor Kerner, this entry-level first vintage of Kekfrankos is a stunner. Gorgeous purity of fresh cherry fruit, minerals from the 2ha of volcanic slopes and a violet lift, it is as elegant and complex as many a Pinot Noir for far less money. Only 1,000 bottles were made but the second vintage (available soon) promises to be even better. Try it with Thai barbecue chicken wings and smoked aubergines.
Fee £17 (2013) The Winemakers Club
Decanter’s tastings director and has worked in wine for more than 20 years.
Foradori, Sgarzon, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy 2012
While this Italian province was embracing international grape varieties, Elisabetta Foradori re-established the local, undervalued Teroldego grape to its full splendour. From a cool-climate single vineyard, the wine is fermented
Fee £26.33-£29.25 AG Wines, Bat & Bottle, Exel Wines, Les Caves de Pyrène
Decanter’s managing editor who joined the magazine as editor in 2000.
Ventisquero, Tara Colorless Wine 1, Huasco, Atacama, Chile 2013
Made from vines planted bravely in Chile’s Atacama desert, this is a Chardonnay like no additional, and is the perfect illustration of how wines made in the most marginal climates are often the most thrilling. Unfiltered, and so hazy in the glass, this has an incredible minerality, an nearly chalky texture, apple and colorless fruit flavours and vibrant acidity. Only 2,100 bottles were made in this vintage.
Fee £36.95-£40 Handford, Hedonism, Solent Cellar, The Wine
From left to right: Michael Broadbent, Andrew Jefford, Hugh Johnson OBE
Former senior director of Christie’s Wine specialty and wrote 433 columns for Decanter previous to retiring in 2011.
Berry Bros & Rudd, William Pickering 20 Year Ancient Tawny, Douro, Portugal NV
The exquisitely slow movement of Beethoven’s 7th, played by the Dresden Symphony Orchestra, was enhanced by the perfect acoustics of the Anvil, Basingstoke’s concert hall. Back to the cottage in a euphoric haze for a set alight supper. The cheese, a fully ripe Wigmore – the languid ooze of its sagging belly awaiting to be spooned onto biscuits. And with it, this 20 Year Ancient Tawny made by Quinta do Noval for London’s oldest wine merchant: rich and gentle with persuasive scent and taste. A truly harmonious combination to end a delightful evening.
Fee £26.95 Berry Bros & Rudd
Contributing editor and awarded columnist for Decanter and Decanter.com.
Quinta do Vale Meão, Monte Meão, Douro Superior, Douro, Portugal 2012
Fee £44 D Byrne, Hangingditch, Harvey Nichols, The Vineyard (Ramsbottom)
Hugh Johnson OBE
World-renowned wine writer whose first Decanter column appeared in 1992.
Weingut Dönnhoff, Roxheimer Hollenpfad Riesling Trocken, Nahe, Germany 2013
A model dry Riesling, dense and savoury, animated a dinner party with a crab soufflé. Donnhoff always convinces sceptics.
Fee £16.67(ib)-£24.20 ABS Wine Agencies, Armit Wines, Berry Bros & Rudd, H2Vin, Hawkshead Wines, Justerini & Brooks, Slurp
Decanter’s consultant editor and chair man of the Decanter World Wine Awards.
Château Margaux, Margaux, Bordeaux, France 1985
On 14 June this year – Bastille Day – Corinne Mentzelopoulus received 480 guests to celebrate Margaux’s new cellars and vineyard buildings made by
Decanter contributing editor, Bordeaux correspondent and columnist.
Château Pibarnon, Bandol, Provence, France 2000
An brilliant example of how we can underestimate Bandol’s capacity to age; the gourmet side of older Mourvèdre is perfectly evident here – Havana cigars, liquorice, tar, then after a few minutes soft red fruits and strawberry conserve.
Fee POA Millésima
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