Chateau d'Agassac in Bordeaux's Haut-Medoc has hired right bank wine consultant Stephane Derenoncourt to help it increase the quality of its grand vin.
The go follows a 17-year vineyard restructuring at d'Agassac week, he said that he tries to take a relatively hands-off approach at the estates he works with.'When I was young, I fell in like with wine, because of the place,' he said. 'I always try to look for the identity of the place. I don't want to make something that when you taste it, you reckon Derenoncourt.'
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