Nicolas Deneux, sommelier and operation manager at On Dining Kitchen & Sprawl in Hong Kong, is a judge in the Decanter Asia Wine Awards (DAWA). DAWA judge: Nicolas DeneuxNicolas Deneux is the sommelier and operation manager at On Dining Kitchen & Sprawl as well as High Modern Bistro (a venture he started with Philippe Orrico, Jeremy Evrard and Giancarlo Mancino). Nicolas was earlier the Grand Hyatt Hong Kong’s Hotel sommelier and assistant director of food and beverage, where he was in payment of the wine program for the hotel’s nine outlets, including Grissini, the Grand Hyatt Steakhouse and One Harbour Road. A graduate of the hospitality schools of Saint-Germain-Laval and Paris-Médéric (2003 and 2005), he has extensive experience in the food and beverage industries, including working as a sommelier at Michelin-starred Paris restaurants La Tour d’Argent, Le Meurice, Goumard and Alain Ducasse au Plaza Athénée. Nicolas was appointed as chief sommelier of Spoon by Alain Ducasse at the Large-scale Hong Kong http://1000-facts-about-wine.com in January 2009, where he worked for more than three years previous to joining the Grand Hyatt Hong Kong in July 2012. Nicolas Deneux has been a Decanter Asia Wine Awards judge since 2014.
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