This is different from the additional chardonnay we’ve been reviewing in a link ways. The most obvious is that it’s French. It’s from the Mâconnais district in Burgundy to be more precise. And while you may reckon of Burgundy as being synonymous with Pinot Noir (which in some ways it is) there are additional wines produced in this province and chardonnay is quite common. In fact, chardonnay is what Mâconnais is really known for.
Another thing that’s different about this chardonnay versus most of the others we’ve reviewed is that it’s a “naked chardonnay,” meaning that it hasn’t gone through any malolactic fermentation (a administer that converts malic acid into lactic acid) and hasn’t seen any oak. The result is a wine that is more bright, fruity and acidic than non-naked ones — I don’t reckon you’re supposed to call them “clothed chardonnay” but why not?
There is excellent intensity on the nose of this chardonnay, with a nice bouquet. The aromas are fig, melon, apple and flint. On the palate is has a soft apple, melon and peach flavors which transition into a lime / citrus flavor in the mid-palate. The acidity is excellent, it’s sufficient but not overpowering. The lime flavors make for a bright and crisp end. It could use a small more concentration of flavors, but overall it’s a fantastic wine for the fee and certainly worth checking out if you’re
Wine: Cave De Lugny “Les Charmes” Chardonnay
We were also found by phrases: