California is the leader of wine producing state—making more than ninety percent of all U.S. wine—and also ranks first in wine consumption. Californians enjoy nearly one in five (eighteen percent) of the bottles consumed in the United States. If California were a nation, it would be the fourth leading wine-producing country in the world behind France, Italy and Spain. With this great culture of wine, there is significant interest in all aspects of the grape.
Wine is good for the waistline.
Wine is fat free and contains no cholesterol. A 4-ounce glass of table wine has about 80-100 calories.
Just how many grapes are in that bottle of wine? It takes about six to eight clusters, or about 600 to 800 wine grapes (2.4 lbs), to make a bottle of wine.
One barrel of wine contains 740 lbs of grapes, equivalent to 59 gallons or 24.6 cases of wine.
And how many bubbles in a bottle?
It is theorized there are approximately 44 million bubbles in a bottle of
What is on top in 2010?
Chardonnay, with 95,000 acres, is the wine type variety with the most acreage planted in California.
Cabernet Sauvignon was the second most planted winegrape in California with 76,800 total acres.
The red wine category for the second year in recent history edged out white wine by volume in food stores in 2010. Red held a 41.7 percent market share; white, a 41.0 percent share; and blush accounted for 17.4 percent share of case volume, according to ACNielsen.
Chardonnay remained the leading varietal wine, followed by Merlot, White Zinfandel and Cabernet Sauvignon. Together these four varietals made up over half of the wine sales in food stores.
Variety is the spice of life in the California State
Wine-type grapes are grown in 46 of California's 58 counties, covering 522,000 acres in 2010.
There are more than 107 American Viticultural Areas (AVAs) in California (distinct winegrape growing areas recognized by the U.S. government), a testament to the variety of microclimates in the state.
California's 2,000 bricks and mortar commercial wineries are predominantly family-owned and operated.
There are more than 60,000 registered California wine labels.
Sustainable wine practices take root
The trend in sustainable winegrowing and winemaking practices is growing quickly in California. Vintners and growers who represent 40 percent of the annual wine case production and one quarter (125,000 acres) of the state's wine acreage currently participate in the Code of Sustainable Wine Growing Practices program.
California wine is good for the bottom
California wines accounted for 63 percent of the total 703 million gallons—both foreign and domestic—consumed in the U.S. in 2010, or roughly two out of every three bottles sold in the country.
California winery shipments comprised roughly $16.5 billion of the $26 billion estimated retail value of all wine sold in the U.S. in 2010.
Wine is California's most valuable finished agricultural product. The overall economic impact of the wine industry on the economy of California exceeds $45.4 billion.The expansion of exports of California wine over the last decade has dramatically increased from $196 million in 1994 to $674 million in 2010.
Second only to Disneyland
Wineries and vineyards are the second most popular tourist destination in California after Disneyland. A total of 14.8 million tourists visit the state's wine regions each year.
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