The Bridgman mark is produced by Apex Cellars in Washington state, which was founded in 1988 by Harry Alhadeff and Brian Carter. Alhadeff’s background is in wine retail and distribution, while Carter has spent his life as a winemaker. When Brian Carter went to Washington in 1980, there were only 16 wineries in the state. Prior to launching Bridgman, Carter worked at Paul Thomas winery, where he twice was awarded
I wanted to include this Bridgman Chardonnay in my current series on Chardonnay, although I do have to confess that it wasn’t part of the blind tasting when I took notes on the additional wines in this series. I had already completed that tasting previous to I recieved this wine. I also need to release that I have a business relationship with Barclay’s Wine, who provided the sample and sells this wine. You can read about that in this previous review for Randall Harris Merlot.
I often don’t agree with the similes on wine marks, but they certainly got one thing right on the mark for this Chardonnay: Butterscotch. There is intense butterscotch on the nose of this wine, along with lemon, apple and melon. It certainly is an oaked Chardonnay, but it’s not over-oaked like many others that turn me off. The palate presents a crisp apple flavor, followed by a long-lasting vanilla flavor on the end. There’s a creaminess to
Buy Bridgman Chardonnay at Barclay’s Wine. You can also buy Bridgman Chardonnay as a part of a Washington State Wines Pack.
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