Those who know me, know that I’m always critical of myself. I constantly question my performance at work, play, or whatever I do, which motivates me to study more, practice more and use rigorous processes around everything that I do. Some might consider this to be neurotic, but knowing about the Dunning-Kruger look, I consider self doubt to be a excellent thing.
I mention all that to say that my self doubt also comes into play when I’m reviewing wines. I spend a excellent 15-20 minutes per wine when I’m taking tasting notes to be sure that I’m doing justice to the wines. And when I taste a really excellent or really terrible one, I come back to try it again before long to make sure
I first tasted this wine as a part of a blind tasting and it instantly stood out to me as an outstanding wine. I finished up giving it 91 points. I shared it with some colleagues the next day, along with a few additional wines, and I told them that this one was exceptional. I didn’t even realize until a few moments ago, when I sat down to write up this post, that this wine was #28 on Wine Spectator’s top 100 list from last year. They gave it a 92. I’m glad to see that we’re aligned on this one and it does give me some validation to see that my rating is pretty consistent with one of the established “authorities”
The fee of this wine might be toward the top end of the fee range for bargain hunters, but it might be worth a few extra bucks if you’re into sauvignon blanc.
This wine screams “New Zealand Sauvignon Blanc” with intense grassy and tropical fruit aromas. The acidity is outstanding, giving this wine a brightness on the tongue. I know that may signal weird, but it’s the best way to describe it. Pineapple, grapefruit, mango and melon flavors explode in your mouth and last for minutes on the end. The intensity and concentration from this wine is incredible. This is an exceptional sauvignon blanc.
Wine: Brancott Reserve
Variety: Sauvignon Blanc
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