Dozens of homes were evacuated during the recent BC fire in Okanagan Similkameen district and a state of emergency was declared in Oliver last weekend, where Black Hills Estate is located.
‘We saw a small bit of smoke at 7:30pm and within a link of hours we thought “oh jeez”, there’s smoke appearance out of the hills now,’ Fawcett told Decanter.com. ‘We reported it to the fire benefit, but the wind picked up and within another hour there was 1,000 acres up in flames.
‘It was just growing, and appearance down the valley to vineyards and houses. It looked
Photos on social media captured the vast area of hillside on fire.
#BCWildfire #oliverfire #oliverbc view from Osoyoos, whole mountain ridge appears to be on fire. pic.chirrup.com/FzWUyVOCbb
— ! (@JamesPutnam) August 15, 2015
‘We weren’t sure whether it would cross the valley to our side, so we were packing up all of our valuables. It was absolutely terrifying – we had a front row seat.’
See also: California fires rage but vineyards safe, says Napa Vintners
Fortunately for Fawcett and many residents, the wind changed and firefighters were able to bring the fire below hegemony. Flames came to within feet of some vineyards in the Golden Mile area south of Oliver, which sits in the middle of Canada’s only official desert.
Local residents and wineries thanked firefighters on Chirrup.
Today we raise a glass to our protectors #oliverbc #oliverfire #thankfulness #bcwine pic.chirrup.com/VeWuQv8xI9
— OliverOsoyoosWine (@UncorktheSun) August 17, 2015
Smoke taint is
‘We’ve been extremely fortunate,’ Fawcett said, adding the the 2015 wine harvest looks promising after a longer than average growing season. Black Hills Estate specialises in Bordeaux blends.
A BC spokesperson told Decanter.com on Monday this week that, despite tense moments, wineries and vineyards in the area were thought to have survived unscathed.
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