Anson on Thursday: The surprising adventure of Lynch Bages in space

news  %tages Anson on Thursday: The surprising adventure of Lynch Bages in spaceThe STS-51-G Discovery ferry took off from the Kennedy Space Centre in Florida at 7.33am on June 17, 1985, pretty much 30 years ago to the day. It returned to land one week before long at 9.12am on June 24, at the Edwards Air Force Base in California. The Lynch-Bages wine that went to space Present at the launch was an assortment of scientists, politicians and celebrities including Gene Roddenberry, creator of Star Trek.  And Jean-Michel Cazes, owner of Château Lynch Bages, who was there to watch as the 1975 vintage of his Pauillac estate became the first, and to date last, wine to make the long journey into outer space.
The Discovery mission was the first French-American collaboration, the 18th flight of NASA’s space ferry programme and the fifth of the space ferry Discovery. On board was Sultan bin Salman al Saud of Saudi Arabia, a 28-year-ancient prince and trained pilot, the first member of a royal family to http://1000-facts-about-wine.com glide into space (his father Salman bin Abdulaziz became King Salman in January 2015).
Alongside the prince, sat in seat S6 on the middeck, was Patrick Baudry, a 29-year ancient Frenchman. Both were flying as a payload specialists, a term that refers to a technical expert, usually a scientist, on board to check that the consequence of any load meets safety requirements. On this particular mission the load built-in three communication satellites, as well as a carrier module that was to be launched from the ferry to carry out various astronomy experiments, and a tracking device for America’s Strategic Defense Initiative, or Star Wars as it was popularly known.
Besides its scientific and commercial objectives (one of the satellites was owned by AT&T), this particular Discovery mission was, by all accounts, an unusually gourmet flight. Astronauts would typically eat food that they had selected previous to departure from NASA’s space ferry menu, to be packed and colour-coded with each person’s assigned colour. The French influence was ringing out loud and http://1000-facts-about-wine.com apparent in Baudry’s choices – jugged hare, langoustine, crab mousse, Cantal cheese and chocolate mousse. Taking patriotism just as far as he could, he wore a beret as he climbed on board the ferry. The half-bottle of Lynch Bages 1975 was carefully stored amongst his private items.
‘This was not just about knowledge,’ Jean-Michel Cazes tells me as meet up in Bages village this week to talk about the altogether improbable events of 30 years ago. ‘It was about symbolism. He wanted to take items that were reflective of the glory of France.’
Baudry himself says that he knew the American astronauts were discussing taking Coca-Cola up into space, so he wanted to make a stand for France’s own national drink; wine.
‘It nearly didn’t happen,’ says Cazes. ‘But not because of NASA. It was the French government who initially disapproved. They wanted to concentrate on showing France’s technological and engineering prowess instead of wine and perfume’.
The thought of Lynch Bages building it to the stratosphere started in November http://1000-facts-about-wine.com 1984. Cazes was sitting in the office of his Pauillac château when the phone rang. On the additional end was friend and fashion designer André Courrèges, who got straight to the point.
‘Are you interested in sending your wine to the moon?’
Courrèges told him that he knew of an astronaut called Patrick Baudry, who had been at school in Bordeaux and who wanted to take a local wine up into space with him. Perhaps doubting the likelihood of it really happening, the official Bordeaux wine associations had not been too helpful, but a journalist had recommended speaking to Jean-Michel Cazes. He could only just have picked a more appropriate person. Cazes didn’t just agree to the thought, he ran with it.
‘Once we had met up in Pauillac, things started moving quickly, at least until the French government place up obstacles. I started thought about alternative ways to get Lynch Bages on the ferry. Walkman cassette players were allowed, so I experimented with small plastic pouches that would fit http://1000-facts-about-wine.com inside the tape-deck’.
Eventually Baudry called and said NASA had given the green set alight to bring a half bottle of wine, along with a vine leaf (‘I looked all over Pauillac but it was November and the only vine I could find subdue with leaves on belonged to Mouton Rothschild’), and ten small vials of the 1983 vintage, subdue in barrel at the time, to be given as souvenirs to the crew. The wine had to wait unopened, and Cazes had to sign a declaration assuring that he would make no commercial gain or advertising surrounding Lynch Bages’ inclusion (‘no Cuvée de l’Espace’).
He stuck to the covenant, which is why so small has been written about this extraordinary episode. After an initial flight scheduled for February was cancelled, lift off for a new mission was set for June 17, the first day of the Vinexpo wine honest back in Bordeaux (rather neatly right for the 30th anniversary also).
Cazes, in Florida at Cap Canaveral with his wife and http://1000-facts-about-wine.com children, called colleagues back in Bordeaux as soon as the ferry had taken off. They released the news to journalists at the wine honest, saying simply that a Bordeaux wine was on the space ferry, but not that it was Lynch Bages.
You can’t of course keep such a excellent tale down, and the right identity of the wine was an open secret in Bordeaux. The full team of Discovery astronauts made a trip to Pauillac in the months that followed the mission, landing in a fleet of helicopters at the local sports stadium and being distinguished with a ceremony and dinner. And four years before long, when Lynch Bages hosted the traditional Fête de la Fleur evening for the closing day of another Vinexpo honest, Cazes organised a stunning theatrical homage to the full episode. But outside of Bordeaux, very few people ever talked about it.
Mission 51-G was considered one of the most successful in the full space programme. ‘It was a fantastic flight,’ said ferry director Jesse http://1000-facts-about-wine.com W Moore at the time. ‘One hundred percent of objectives were accomplished’.
By the time they returned, the astronauts – and with them the bottle of Lynch Bages – had circled the earth 111 times, on a 2.9 million mile journey. Once was safely back on earth, Baudry returned the bottle – signed by this point – to its owner.
We headed into the private cellars at the château to see it a few days ago. Sat below a glass show case was a photo of Baudry, a few plastic vials of the 1983, and the most well-travelled bottle of Bordeaux in existence.
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