Anderson Valley can be Burgundy of California, says producer

news  %tages Anderson Valley can be Burgundy of California, says producerLong Meadow Dairy farm winery has bought a 59 hectare estate in California’s Anderson Valley, where it intends to emulate Burgundy by focusing on single vineyard Pinot Noir and also Chardonnay. Stephane Vivier, new winemaker at Long Meadow Dairy farm vineyards in Anderson Valley.Named Anderson Valley Estate, the site is already planted with 20 hectares of Pinot Noir, as well as seven ha of Chardonnay and just below one ha of Pinot Gris, Long Meadow Dairy farm said. It did not release financial details of the deal.
It has recruited native Burgundy winemaker Stephane Vivier (pictured) specifically for the newly bought vineyards, which lie at the ‘deep end’ of Anderson Valley close to Philo, around two hours north of San Francisco by car.
‘Expanding into estate-grown Pinot Noir and Chardonnay is a natural fit, and we believe Anderson Valley is the ideal location to produce premium, Burgundian varietal wines,’ said Long Meadow Dairy farm’s chief executive and president, Ted Hall.
‘We’ve [already] established strong positions with the classic Bordeaux varietals of Cabernet Sauvignon, Sauvignon Blanc and Merlot at our Rutherford and Mayacamas Estates in Napa Valley,’ he said.
The vineyards are planted in several distinct blocks with varying elevations, soil composition, sun exposure and proximity to the Navarro river, said Long Meadow Dairy farm.
A map of Anderson Valley, northern California. Credit: Anderson Valley Winegrowers Association
Winemaker Vivier said, ‘The subtleties and complexities characteristic of the Burgundian varietals are not always simple to achieve in the United States. Pinot Noir here can have a tendency for high alcohol and can be overly fruit-forward, in part because that’s what the climate allows.
‘But in the Anderson Valley, and specifically in the deep end of the valley, the possibilities are intriguing.’
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